Homemade Marshmallow Recipe
Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their...
View ArticleMarshmallow Cream Fudge
I was told by my somewhat better half that I wasn’t allowed to bring the construction crew – that is, the guys who are working on my apartment – any more treats until they picked up the pace. I don’t...
View ArticleHow to Make Chocolate Bars
When I took pastry courses a number of years ago here in France and in Belgium, I tended to want to focus on the chocolate classes because – well…gosh darn it, I love it so much. We’ve become the best...
View ArticleCandied Grapefruit Peel
I found myself with several grapefruit rinds on my hands last week (or rather, on my kitchen counter) as a result of working on a recipe that called for their juice. I don’t like to toss things away,...
View ArticleSpiced Candied Almonds
I have a soft spot, or should I say, a crunchy spot, for candied nuts. I like it when they’re baked to a crispy, golden brown, with a touch of sweetness that comes from coating the nuts with just...
View ArticleCandied Grapefruit Peel
As you get older, you tend to forget things. Often it’s blamed it on age, or an allusion to an early onset of a memory-loss disorder. I forget things all the time, but I blame it on a full brain....
View ArticleSalt-Roasted Candied Peanuts
I’ll have to admit that I love peanuts, especially when they are candied with a touch of sea salt added. For years I’ve been making all sorts of candied nuts, including these candied peanuts, but this...
View ArticleChocolate Marshmallows
Marshmallows are one (or some) of my favorite things. We don’t often use ‘marshmallow’ in the singular and we certainly don’t make them one at a time. When we talk about marshmallows, it’s generally...
View ArticleHalvah
A few years ago, tahini took its place in the spotlight. People discovered the sesame paste, usually used in hummus, could be used in cookies, cakes, salad dressings, sauces as well as in other...
View ArticleChocolate Almond Buttercrunch Toffee
While Paris is always beautiful, when winter comes, the city gets rather cold and gray – called la grisaille. In fact, it’s so cold that I refuse to go outside until spring. Believe me, all those...
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